Rainbow trout can be found all around the world. They’re delicious, and they’re everywhere. Probably the most common way to cook trout is in a frying pan. Pan fried rainbow trout is simple, but with a little refinement, you can take your recipe to the next level. Removing Pin Bones in Rainbow Trout When you…
Canned kokanee salmon is a good way to preserve your catch. While it’s certainly not as good as fresh caught salmon, when you can it yourself it does taste much better than canned salmon you get at the store, and it has less chemicals and preservatives. Canned salmon is a practical alternative to fresh salmon,…
“I’m not eating that, I hate all the little bones.” How many of us fishermen have heard that? It drives me crazy when my family would order fish at a restaurant, but wouldn’t eat the fresh caught, higher quality stuff that I would bring home, all because of the little bones. The biggest offender were…
A recipe for sweet kokanee candy bites, a great meal, snack, or appetizer. This recipe also works with most other salmon and trout. This recipe is perfect for small “scrap” pieces that come off of your fillet, collars, or you can always slice up a fillet. What is Kokanee Candy? Kokanee candy is a sweet…
Smoked salmon is one of my all time favorite foods. Before I had a smoker, grilled salmon used to be my favorite. I’m here to tell you that smoked salmon is as far ahead of grilled salmon, as grilled salmon is above baked salmon. It’s incredible. I catch a lot of salmon and I eat…
Canned rainbow trout is a good way to preserve your catch. While it’s certainly not as good as fresh caught trout or salmon, when you can it yourself it does taste much better than canned salmon you get at the store, and it has less chemicals and preservatives. You also still can get all the…
