Kokanee Candy Recipe

Kokanee Candy Recipe

A recipe for sweet kokanee candy bites, a great meal, snack, or appetizer. This recipe also works with most other salmon and trout. This recipe is perfect for small “scrap” pieces that come off of your fillet, collars, or you can always slice up a fillet.

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What is Kokanee Candy?

Kokanee candy is a sweet preserved type of smoked salmon. Because its so sweet and so delicious, and can be enjoyed at room temperature, its as good as or better than candy. Our salmon candy recipe is a maple flavored, with maple syrup in the brine, and is glazed with maple syrup. People also use molasses, honey, or brown sugar to add sweetness and a different flavor. The salmon is marinaded in the sweet mixture, allowing the salt and sugars to penetrate deeply into the flesh. The sweetness pairs really well with the kokanee, and makes for an awesome dish.

Difference Between Kokanee Candy and Smoked Salmon

Kokanee Candy is a type of smoked salmon, but there are all sorts of variations on smoked salmon. Some are hot smoked, some are cold smoked. There are also a variety of recipes and flavors that you can do when smoking salmon. Kokanee candy, or salmon candy, is pretty much just a dried, jerky type sweet salmon traditionally. Various cultures have been making variations of this recipe for centuries.

Adding Pepper

This is completely optional. It adds another flavor level, but some people just want sweet. That’s just fine. If you like the pepper flavor its a great addition. I also strongly recommend, if you don’t have one already, get yourself a pepper grinder, and do medium to course ground pepper on you kokanee candy. It’s a game changer. If you like the flavor of black pepper, and you’re just using it from a shaker or one of those metal tins, stop it. You get better freshness, texture, and flavor if you grind it yourself.

COLE & MASON Derwent Pepper Grinder

Kokanee Candy Recipe

Kokanee Candy

Smoked sweet kokanee salmon
Prep Time 8 hours
Cook Time 4 hours
Total Time 12 hours
Course Appetizer, Main Course, Snack

Equipment

  • Smoker
  • We recommend a fruitwood like apple or cherry

Ingredients
  

  • 1-2 Lbs Salmon
  • 1 Cup Brown Sugar
  • 1/2 Cup Kosher Salt
  • 1 tbsp Liquid Smoke
  • 1 tsp Garlic Powder
  • 1/2 Cup Apple Juice
  • 1/2 Cup Orange Juice
  • 3/4 Cup Maple Syrup separated
  • 2 Cups Cold Water
  • Black Pepper Optional, to taste

Instructions
 

  • Create your brine by mixing brown sugar, salt, liquid smoke, garlic powder, apple juice, orange juice, water, and 1/2 cup of maple syrup (reserve 1/4 cup of maple syrup for later). Mix well
  • Cut your salmon to the desired size. I like 3 inch strips for kokanee, and 1 inch strips for thicker salmon. Removing the skin is optional at this point. I prefer leaving the skin on and removing it when I'm eating it, especially with a smaller salmon, like kokanee.
  • Add your salmon to the brine. Make sure the salmon is fully submerged in the brine. *NOTE: vacuum sealing your salmon in with your brine allows you to brine more salmon with the same amount of brine.
  • Refrigerate the salmon in the brine for 8-12 hours, or overnight.
  • Remove salmon from the brine. Rinse the salmon. If you like it salty, you don't have to rinse the salmon.
  • Place the salmon on racks to air dry for 2 hours in a refrigerator
  • Smoke on low, 145-180, or the smoke setting on your pellet smoker, for 2.5-4 hours, depending on thickness of your salmon, or until it is firm to the touch, and does not release liquid.
  • While smoking the salmon, every hour brush the salmon with the remaining maple syrup. Pepper the salmon to taste after the last time you brush on syrup.
  • Enjoy your kokanee candy hot or cold
Keyword kokanee candy, kokanee recipe, salmon, salmon candy
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