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Blackened Smoked kokanee Salmon Recipe

Blackened Saskatchewan Kokanee Salmon

Blackened Saskatchewan Kokanee Salmon Recipe, a bold and delicious flavor profile for the delicate salmon
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Prep Time 5 minutes
Cook Time 45 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 1 tsp olive oil
  • 2 Fillets kokanee salmon
  • 1/2 tbsp Blackened Saskatchewan Rub
  • 1/2 tsp ground rosemary

Method
 

  1. Coat salmon fillets in olive oil, then coat with the blackened Saskatchewan rub and ground rosemary.
  2. Smoke at 275 for 30-45 minutes, or until it reaches 145 degrees internal.